Apple Currant Stuffed Venison Chops
Source of Recipe
huntinfo.com
List of Ingredients
6 venison chops, cut 1 1/4" to 1 1/2 " thick
1 1/2 cups garlic croutons
1/2 cup apple, chopped
1/2 cup Cheddar cheese, shredded
2 Tbsp. dried currents
2 Tbsp. butter, melted
2 Tbsp. orange juice
1/4 tsp. salt
1/8 tsp. cinnamon
Apple--Orange Cranberry Liqueur Sauce
Recipe
Preheat oven to 350 degrees. Cut a pocket in the side of each venison chop. Mix together the croutons, apple, cheese and currants. In another bowl, combine melted Homemade Butter, orange juice, salt and cinnamon. Pour butter mixture over the crouton mixture and mix gently. Lightly stuff the venison chops with the butter-crouton mixture. Place the stuffed chops in a shallow baking pan and bake uncovered for 1 hour. Cover with aluminum foil and bake for another 15 minutes. Serve with Apple--Orange Cranberry Liqueur Sauce. Serves 6.
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