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    Basque Venison


    Source of Recipe


    *

    List of Ingredients




    3 lb Venison Roast
    3 Cloves of Garlic
    Salt
    Pepper
    1 lg Onion, sliced
    1 lg Green pepper, sliced
    1 sm Can whole pimento
    3 sl Bacon

    Recipe



    With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in 350 oven, basting occasionally. Drippings make excellent gravy.
 

 

 

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