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    Braised Venison in Wine Sauce


    Source of Recipe


    buny/rc

    List of Ingredients




    1 can beef consommé
    1/2 burgundy wine
    3 tablespoons cranberry juice
    1 tablespoons low sodium soy sauce
    3-4 large cloves garlic chopped or minced
    1/4-1/2 cup mushrooms sliced
    1 large onion finely chopped
    11/2 - 2lbs of venison cut into 1 inch cubes
    2-3 tablespoons cornstarch
    1/4 cup water
    1 package noodles or 4-6 cups rice.


    Recipe



    Combine all ingredients except venison in sauce pan, bring to a boil, cover & reduce heat to very low simmer. Over medium heat sear & brown venison in olive oil, sprinkle a little worcestershire in meat . When browned, add to sauce and simmer one hour covered. Last 10 mins. add cornstarch to thicken. Serve over noodles or rice, enjoy.

 

 

 

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