Stout Pork Loin Chops
Source of Recipe
arcamax
List of Ingredients
6 - 8 pork loin chops about 2 inches thick
Salt and pepper
8 - 10 fresh sprigs of rosemary or 3 Tbsp. dried rosemary
1 pint stout (we use Guinness, of course)
Recipe
Place pork loin chops in deep dish. Sprinkle both sides with salt and pepper. Cover both sides with fresh rosemary sprigs and/or dried rosemary. Pour entire pint of stout beer over the chops or up to the top of the dish. Marinate overnight, turning once or twice. Prepare grill with medium hot coals and grill pork loin chops until done, usually about 10 minutes per side but cooking times can vary greatly depending on thickness of chops and heat of coals.
The Skinny: Did you know that Guinness Stout actually has fewer calories than most other beers? You would think that this lovely, thick elixir would be quite heavy but it is similar to light beer in terms of calories. This little bit of information is really irrelevant to this recipe but I thought y'all should know this.
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