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Papayas Jubilee




Source of Recipe


Serve It Cold


List of Ingredients




1 tablespoon cornstarch

1 cup orange juice

1 1/2 teaspoons lime juice

1/2 cup sugar

Few grains salt

1 1/2 teaspoon finely grated orange peel

2 peeled, seeded and cubed (3 cups) papayas

Ice cream

Shredded or flaked coconut



Recipe



Blend cornstarch into 1/4 cup orange juice in a saucepan. Add remaining orange juice, lime juice, sugar and salt. Bring to a boil over medium heat, stirring constantly. When thickened and clear, remove it. Add orange peel and papaya. Cool it. Refrigerate 2 to 4 hours. Serve as a dessert sauce over vanilla ice cream. Sprinkle each serving with coconut. Makes 6 to 8 servings.