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    St. Patty's Day Cake


    Source of Recipe


    Patti

    List of Ingredients




    • 1 box white
    • 5 eggs
    • ½ vegetable oil
    • 2 boxes pistachio pudding mix
    • ½ cup water
    • ½ cup milk

    Frosting:
    • 1 cup milk
    • 1 box pistachio pudding mix
    • 1 tub Cool Whip
    1. Beat milk and pudding mix until fluffy.
    2. Mix in Cool Whip.
    3. Spread on cake and refrigerate

    Recipe



    1. Beat above ingredients until light and fluffy.
    2. Pour into a greased and floured bundt pan and bake at 350* for 45 to 50 minutes.
    3. Cool 15 minutes, then invert onto cake plate.
    4. Cool completely, then frost
 

 

 

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