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Slow Cooker Buffalo Chicken Sandwiches




Source of Recipe


Allrecipes


Recipe Introduction


This is great on toasted buns and pepper jack cheese melted on top.


List of Ingredients




4 skinless, boneless chicken breast halves1 (17.5 fluid ounce) bottle buffalo wing sauce, divided1/2 (1 ounce) package dry ranch salad dressing mix2 tablespoons butter6 hoagie rolls, split lengthwise

Recipe



1.Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
2.Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve