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Patti/Mary's Award-Winning Secret Fudge

Source of Recipe

The name says it all...


List of Ingredients

3-1/3 cups sugar
1 cup butter or margarine
1 cup packed dark brown sugar
1 can (12 oz) evaporated milk
32 large marshmallows, halved
2 cups (12 oz) semisweet chocolate chips
2 squares (1 oz each) semisweet baking chocolate, chopped
2 (7oz) Hershey Bars, chopped
1 teaspoon vanilla extract
2 cups chopped pecans



Recipe

In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat, stir in marshmallows until melted. Stir in chocolate chips until melted. Add chocolate bars and baking chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15-in x 10-in x 1-in baking pan. Chill until firm. Cut into squares.