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    Buffalo Chicken Pasta


    Source of Recipe


    Rootie

    Recipe Introduction


    Double this recipe

    List of Ingredients




    4 oz whole wheat pasta
    8 oz chicken breast cut in bite size pieces
    1 c. sliced celery
    4 TB wing sauce
    2 TB fat free blue cheese dressing
    2 TB whipped reduced fat cream cheese

    Recipe



    Bring water to a boil in a medium saucepan; cook pasta.

    In large skillet, saute’ chicken; add celery.

    Add wing sauce, blue cheese dressing and cream cheese; mix well.

    Add pasta and toss to combine.

    Yield: 2 large servings at 383 Calories, 7g Fat and 8g Fiber

 

 

 

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