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    Crockpot Cheesy Chicken Spaghetti


    Source of Recipe


    Half my Size

    List of Ingredients




    16 oz. dry spaghetti, cooked
    1 lb. Velveeta Light cheese
    12.5 oz. can chicken breast, drained and flaked
    10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
    10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
    10 oz. can diced tomatoes and green chilies (Rotel)
    4 oz. can mushroom stems and pieces, drained
    1/2 cup water
    1 small onion, diced
    1 medium green pepper, diced
    salt & pepper, to taste

    Recipe



    Spray slow cooker with non-stick cooking spray.

    Combine all ingredients in slow cooker and stir to mix well.

    Cook on LOW for 2-3 hours. Stir again just before serving.

    Nutrition Information:
    286 cal., 5.7 g. fat, 2.7 g. fiber

 

 

 

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