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    Mexican Style Goulash


    Source of Recipe


    Not sure

    List of Ingredients




    1 lb. lean ground beef
    1 C chopped onion
    1 can (14 ½ oz.) diced tomatoes, un drained
    1 can (8 oz.) tomato sauce
    1 C frozen corn
    ½ C water
    1 ¼ tsp. chili powder
    1 tsp. dried oregano
    ½ tsp salt
    2/3 C uncooked elbow macaroni
    2/3 C shredded 2% cheddar cheese

    Recipe



    Brown beef and onion, drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil, add macaroni, reduce heat, cover and simmer 20-25 minutes or until macaroni is tender.

    Sprinkle with cheese, cover and cook 2-3 min. longer or until cheese is melted


    Servings: 5 / 6 Units per (1 cup) serving

 

 

 

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