member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Patti DeSart      

Recipe Categories:

    Mexican Style Goulash


    Source of Recipe


    Not sure

    List of Ingredients




    1 lb. lean ground beef
    1 C chopped onion
    1 can (14 ½ oz.) diced tomatoes, un drained
    1 can (8 oz.) tomato sauce
    1 C frozen corn
    ½ C water
    1 ¼ tsp. chili powder
    1 tsp. dried oregano
    ½ tsp salt
    2/3 C uncooked elbow macaroni
    2/3 C shredded 2% cheddar cheese

    Recipe



    Brown beef and onion, drain. Stir in the tomatoes, tomato sauce, corn, water, chili powder, oregano and salt. Bring to a boil, add macaroni, reduce heat, cover and simmer 20-25 minutes or until macaroni is tender.

    Sprinkle with cheese, cover and cook 2-3 min. longer or until cheese is melted


    Servings: 5 / 6 Units per (1 cup) serving

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â