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    SMOTHERED CHICKEN AND PIEROGIES


    Source of Recipe


    Not sure

    List of Ingredients




    12 frozen potato and cheddar cheese pierogies
    1 can FF cream of chicken soup
    1 c. frozen peas
    2 c. BSCB, cooked and cubed

    Recipe



    Preheat oven to 350.
    Spray a 2-qt. casserole with Pam.
    Thaw pierogies in boiling water for 5 minutes; drain.
    Place in casserole dish. In a large saucepan, combine soup, peas, and chicken.
    Cook, stirring, about 5 minutes or until heated through.
    Pour over pierogies.
    Bake 20-25 minutes, or until hot and bubbly

    382 calories 5 g. fiber 7 g. fat

 

 

 

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