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    Ritz Chicken


    Source of Recipe


    Helen Vaughn

    Recipe Introduction


    I got this recipe from my friend Helen...It is a favorite in our house!

    List of Ingredients




    2 lbs chix breast, cut into strips
    2 cans cream of chix soup (or 1 lg can)
    1 pint of sour cream
    Swiss Cheese slices
    2 tubes of ritz crackers
    1 stick of butter

    Recipe



    Brown chix strips and place in the bottom of a baking dish. Layer with cheese slices. In a bowl mix the soup and sour cream together and spoon over chix. Bake at 350°F for 30-35 min. Meanwhile melt butter and crush crackers and mix together. Spoon cracker mixture over chix after the 30-35 min and bake for 5 min long or until the crackers are golden.

 

 

 

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