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    Baked Corn


    Source of Recipe


    Esther Roy

    Recipe Introduction


    Dead easy

    List of Ingredients




    1 can whole kernel corn (15.25 oz)
    1 can cream-style corn (14.75 oz)
    1 cont. sour cream (8 oz)
    1 C melted butter
    2 eggs, beaten
    1 pkg. dry corn muffin mix (Jiffy is best) (8.5 oz)

    Recipe



    Preheat oven to 350 degrees. Combine both cans of corn, sour cream, melted butter (or margarine), eggs & corn muffin mix. Mix well and pour into a 9 x 13' baking pan. Bake for 35-40 minutes.

    This looks good and tastes great and is a little different to take for a hot meal. I like anything that uses a mix!
 

 

 

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