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    LEMON TEA COOKIES


    Source of Recipe


    My friend Barbara

    List of Ingredients




    LEMON TEA COOKIES
    3/4 c. butter (no substitutes), softened
    1/2 c. sugar
    1 egg yolk
    1/2 tsp. vanilla
    2 c. flour
    1/4 c. finely chopped walnuts
    FILLING:
    3 T. butter, softened
    4-1/2 tsp. lemon juice
    3/4 tsp. fresh orange peel
    1-1/2 c. powdered sugar
    2 drops yellow food coloring

    Recipe




    In a mixing bowl, cream butter and sugar. Beat in the egg yolk and vanilla. Gradually add flour. Shape into 2 14" rolls; reshape each roll into a 14 x 1/1/8" block. Wrap each in plastic wrap. Refrigerate overnight.
    Unwrap and cut into 1/4" slices. Place 2" apart on ungreased cookie sheets.

    Bake at 350 until lightly brown-6-8 minutes. Watch closely so as to not overbrown.

    Fill with lemon filling when cool.
 

 

 

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