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MACAROON KISS COOKIES




Source of Recipe


A family Christmas favorite


List of Ingredients





1/3 c. butter, softened
1 (3 oz.)pkg. cream cheese, softened
1 egg yolk
¾ c. sugar
2 tsp. almond extract
2 tsp. orange juice
1¼ c. flour
2 tsp. baking powder
¼ tsp. salt
5 c. coconut
1 (8 oz.) pkg. Hershey's Kisses Chocolates

Recipe




Beat butter, cream cheese and sugar in large bowl until well blended. Add egg yolk, almond extract and orange juice; beat well. In med. bowl, whisk together flour, baking powder and salt; gradually add to butter mixture; beating until well blended. Stir in coconut. Cover; refrigerate for 1 hour or until dough is firm enough to handle. While your waiting, remove wrappers from kisses and set aside.

Heat oven to 350°. Remove and shape dough into 1" balls. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until lightly browned. Remove from oven; immediately press kiss on top of each cookie. Cool 1 minute; carefully remove the cookie from baking sheet to wire rack. Cool completely. Makes about 3 dozen.