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    Shortbread Caramel Kiss Cookies


    Source of Recipe


    PAULA DEEN

    List of Ingredients





    1 cup (2 STicks ) butter softened
    3/4 cup sugar
    1 tsp vanilla extract
    2 1/4 cups all purpose flour
    1/2 tsp baking powder
    1/2 cup finely chopped pecans
    36 caramel filled milk chocolate kisses unwrapped

    Recipe






    Preheat oven to 350. Lightly grease cookie sheets or line with parchment paper.
    Beat butter at medium speed with electric mixer until creamy. Gradually add sugar, beating well. Add vanilla, beating well. In separate bowl, combine flour and baking powder. Gradually add dry ingredients to butter mixture, mixing well. Stir in nuts.
    Shape dough into 1 inch balls and place on lightly prepared cookie sheets. Bake for 10-12 minutes or until lightly browned. Immediately press chocolate kiss in center of each cookie. Remove to wire racks to cool.

 

 

 


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