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    Dizzi's Chocolate Candy


    Source of Recipe


    Sharon

    Recipe Introduction


    The first "legal treat" I made for myself. It's best with the milder Dutch Process cocoa. Some of the folks on my board cut the cocoa to 2 Tblsp and added 1 more Tblsp of peanut butter.

    Recipe Link:

    List of Ingredients




    3 Tablespoons cocoa
    2 Tablespoons butter
    2 Tablespoons heavy whipping cream
    1/4 Teaspoon vanilla
    1 Tablespoon peanut butter
    6 packets sugar substitute (you'll have the best flavor if you mix types and don't use all the same)

    Recipe



    Melt butter with cocoa in microwave. Stir well. Add sugar substitute, vanilla, cream, peanut butter. Drop by spoonfuls onto waxed paper and refrigerate.

    10 servings @ 1.9 carbs each
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    Per Serving (excluding unknown items): 47 Calories; 4g Fat (79.1% calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 10mg Cholesterol; 35mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

    NOTES : If using Stevia, use 3 packets sugar substitute and 16 to 20 drops Stevia. If using Splenda, use 3 Tablespoons.

 

 

 

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