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    Sausage Cheese Balls


    Source of Recipe


    Unknown - Internet

    Recipe Introduction


    Total: 45 min
    Prep: 20 min
    Bake: 25 min
    Makes 7 1/2 dozen appetizers

    List of Ingredients




    3 cups Original Bisquick® mix
    1 pound bulk pork sausage
    4 cups shredded Cheddar cheese (16 ounces)
    1/2 cup grated Parmesan cheese
    1/2 cup milk
    1/2 teaspoon dried rosemary leaves
    1/2 teaspoon parsley flakes
    Barbecue sauce or chili sauce, if desired

    Recipe



    1. Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
    2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
    3. Bake 20 to 25 minutes or until brown.
    4. Immediately remove from pan.
    5. Serve warm with sauce for dipping.

    From the Kitchen of Sherry in Missouri
    Sounds Good to Me!
 

 

 

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