member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Seafood Nachos


    Source of Recipe


    Recipe_USA - submitted by Susanna (Light and Tasty magazine)

    List of Ingredients




    30 baked tortilla chips (Scoops)
    1 8-ounce package imitation crabmeat, chopped
    1/4 cup reduced-fat sour cream
    1/4 cup reduced-fat mayonnaise
    2 tablespoons onion, finely chopped
    1/4 teaspoon dill weed
    1 cup shredded reduced-fat cheddar cheese
    1/4 cup sliced ripe olives
    1/4 teaspoon paprika

    Arrange tortilla chips in a single layer on an ungreased baking sheet.
    In a bowl, combine the crab, sour cream, mayonnaise, onion and dill;
    spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives
    and paprika. Bake at 350 degrees for 6-8 minutes or until cheese is
    melted.
    Servings: 6

    Recipe



    .....sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |