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    Southwestern Quesadillas


    Source of Recipe


    I Can't Believe It's Not Butter

    List of Ingredients





    3 (8-inch) flour tortillas
    I Can’t Believe It’s Not Butter!® Spray
    1/4 teaspoon chili powder
    1/8 teaspoon ground cumin
    1 cup shredded Monterey Jack or cheddar cheese (about 4 oz.)
    1 can (4 oz.) chopped green chilies, drained
    1 can (2-1/4 oz.) sliced pitted ripe olives, drained
    2 tablespoons chopped fresh cilantro (optional)



    1. Generously spray one side of one tortilla with I Can't Believe It's Not Butter! Spray. Sprinkle with 1/2 of the chili powder and cumin. On baking sheet, arrange tortilla, spice side down, then top with 1/2 of the cheese, chilies, olives and cilantro. Top with second tortilla. Repeat layers, ending with tortilla. Spray top tortilla generously with I Can't Believe It's Not Butter! Spray, then sprinkle with remaining chili powder and cumin. Grill or broil until tortillas are golden and cheese is melted. Cut in wedges and serve, if desired, with salsa.

    Serves 4

    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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