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Tex Mex Dip Grand Winner

Source of Recipe

internet unknown


Recipe Introduction

Submitted by Lorraine Brock

List of Ingredients

1 lb. ground beef
1 lb. Italian Sausage(mild or hot)
1 medium onion
1 clove garlic
1 8oz jar taco sauce or salsa
1 can cream of mushroom soup
2 lb. box Velveeta Cheese, cut up


Brown ground beef, sausage, onion and garlic. Drain. Add taco sauce, soup, cheese. Divide into two baking dishes and bake at 350 degrees until cheese melts.

Variations:
Depending on how hot(spicy) you want the dip. Hot sausage, hot taco sauce, and Mexican Velveeta Cheese can be used. I normally use hot sausage, medium taco sauce, and one lb. each of Mexican and regular Velveeta.






Recipe