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    Blackberry Cornbread


    Source of Recipe


    Southern Cooking -- Marjie Lambert

    List of Ingredients




    1 1/4 cups all purpose flour
    3/4 cup cornmeal
    1/2 teaspoon salt
    2 1/2 teaspoons baking powder
    1/2 cup sugar
    2 eggs -- lightly beaten
    3/4 cup milk
    1/4 cup butter -- melted
    2 cups blackberries, fresh or frozen

    Recipe



    Preheat oven to 400 dgrees.
    Lightly grease an 8 by 8-inch baking pan.

    Sift dry ingredients together.
    In a separate bowl, combine eggs, milk and melted butter.
    Pour liquid ingredients into flour mixture, and stir well.
    Add berries and mix.
    Pour batter into baking pan.
    Bake at 400 degrees until top is lightly browned, about 30 minutes.
    Cut into squares and serve warm.

    Sherry in Missouri
    Sounds Good to Me!

 

 

 

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