Blackberry Cornbread
Source of Recipe
Southern Cooking -- Marjie Lambert
List of Ingredients
1 1/4 cups all purpose flour
3/4 cup cornmeal
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup sugar
2 eggs -- lightly beaten
3/4 cup milk
1/4 cup butter -- melted
2 cups blackberries, fresh or frozen
Recipe
Preheat oven to 400 dgrees.
Lightly grease an 8 by 8-inch baking pan.
Sift dry ingredients together.
In a separate bowl, combine eggs, milk and melted butter.
Pour liquid ingredients into flour mixture, and stir well.
Add berries and mix.
Pour batter into baking pan.
Bake at 400 degrees until top is lightly browned, about 30 minutes.
Cut into squares and serve warm.
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