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    BLT Muffins


    Source of Recipe


    Quick Cooking magazine

    List of Ingredients




    BLT Muffins

    2 cups all-purpose flour
    1 tablespoon baking powder
    1 tablespoon sugar
    1 cup milk
    1/2 cup mayonnaise (DO NOT subsitute with light or fat free mayo)
    3/4 cup cooked, crumbled bacon, , , about 12 strips
    1/2 cup chopped, seeded plum tomatoes
    2 tablespoons minced fresh parsley


    1. In a large bowl, combine flour, baking powder, and sugar.
    2. In another bowl, beat milk and mayonnaise until smooth.
    3. Stir into the dry ingredients just until moistened.
    4. Fold in the bacon, tomatoes, and parsley.
    5. Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
    6. Bake at 400 degrees for 20 to 25 minutes or until a toothpick inserted comes out clean.
    7. Cool for 5 minutes before removing from pan to a wire rack.
    8. Serve warm.
    1 dozen regular size muffins

    Recipe
 

 

 

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