member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Blueberry Muffins


    Source of Recipe


    thatsmyhome.com

    List of Ingredients




    Blueberry Muffins

    3 C. flour

    3/4 C. sugar

    1 1/2 T. baking powder

    3/4 t. salt

    2 large eggs, beaten

    1 1/2 C. buttermilk

    6 T. unsalted butter softened

    1 1/2 t. vanilla extract

    1 1/2 C. Blueberries lightly coated with flour

    2 T. sugar for sprinkling

    Preheat oven to 350°F. Grease well a 12 cup muffin pan.

    In a large bowl, mix together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix. Batter may be lumpy. Gently fold in the blueberries into the batter.

    Fill the muffin cups about three-quarters full. Lightly sprinkle with the remaining 2 tablespoons of sugar.

    Bake for 20 - 22 minutes until lightly golden or a cake taster inserted into center of muffin comes out with moist crumbs attached. Do not overbake.


    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â