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    Buttery Herb-Cheese Muffins


    Source of Recipe


    Southern Living, NOVEMBER 2003

    Recipe Introduction


    5 star recipe

    List of Ingredients




    2 cups self-rising flour
    1 cup butter, melted
    1 (6.5-ounce) package garlic-and-herb spreadable cheese, softened
    1/2 cup sour cream

    Stir together all ingredients just until blended.
    Spoon muffin batter into lightly greased miniature muffin pans, filling to the top.

    Bake at 350° for 25 minutes or until lightly browned.

    Note: For testing purposes only, we used Alouette Garlic et Herbes Gourmet Spreadable Cheese.

    Yield: Makes 2 1/2 dozen

    Recipe



    ........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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