member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Ginger Rhubarb Muffins


    Source of Recipe


    thatsmyhome.com

    Recipe Introduction


    The Woods House Bed & Breakfast

    List of Ingredients




    Ginger Rhubarb Muffins

    1 1/4 cups flour

    1 cup wheat flour

    2 teaspoons baking soda

    1 teaspoon baking powder

    1/2 teaspoon salt

    1/4 cup fresh ginger, grated

    3/4 cup sugar

    1 cup yogurt

    1/2 cup buttermilk

    1/3 cup oil

    1 egg

    1 1/2 cups fresh rhubarb, diced

    Preheat oven to 400ºF. Line muffin pan with paper liners.

    In large bowl, mix together the flours, baking soda, baking powder, salt and grated ginger.

    In separate bowl, whisk together the sugar, yogurt, buttermilk, oil and egg. Stir in the rhubarb, and then the flour mixture; be careful not to overmix.

    Fill muffin cups 3/4 full. Bake approximately 15 minutes, or until toothpick inserted into center comes out clean.

    Makes 12 muffins.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â