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    Lemonade Muffins


    Source of Recipe


    thatsmyhome.com

    List of Ingredients




    Lemonade Muffins

    1 1/2 cups flour

    1/4 cup sugar

    2 1/2 teaspoons baking powder

    1/2 teaspoon salt

    1 beaten egg

    1 (6 ounce) can frozen lemonade, thawed

    1/4 cup milk

    1/3 cup cooking oil

    1/2 cup chopped walnuts

    Mix dry ingredients in a bowl. In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil. Add to dry mix, stirring until just moistened. Gently stir in nuts.

    Spoon into prepared pans and bake and bake at 375° F. for 15-20 minutes or tests clean.

    While hot, brush with remaining lemonade and sprinkle with white sugar.

    YIELD: 8-9 Large Muffins

    Recipe
 

 

 

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