member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Rhubarb Orange Muffins


    Source of Recipe


    thatsmyhome.com

    List of Ingredients




    Rhubarb Orange Muffins

    2 cups finely diced rhubarb

    3/4 cup sugar

    1 teaspoon grated orange rind

    2 1/2 cups flour

    1 1/2 teaspoons baking powder

    1 teaspoon baking soda

    1/2 teaspoon salt

    2 beaten eggs

    3/4 cup buttermilk

    3 tablespoons butter, melted

    sifted powdered sugar

    Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.

    Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.

    Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.

    Gently fold in rhubarb mixture.

    Fill greased muffin pans 2/3 full.

    Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.

    Makes 16 muffins.

    Recipe
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â