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Sausage Muffins

Source of Recipe


JImmy Dean






List of Ingredients



• 1/2 pound Jimmy Dean Sage or Hot Sausage
  
• 1/3 cup chopped green onions
  
• 1 cup Bisquick
  
• 1/2 teaspoon dry mustard
  
• 1/2 cup milk
  
• 1/2 cup finely shredded cheddaar cheese
  
• Pam spray
  






Instructions



1. Cook sausage and onion together and let cool.
   
   
2. Mix Bisquick and mustard together. Add milk and stir until just moist.
   
   
3. Add sausage, onion and cheese.
   
   
4. Stir mixture - the mix will be thick.
   
   
5. Fill greased muffin tins 2/3 full.
   
   
6. Bake until golden brown. Don't over cook.
   
   
7. Remove from tins immediately and serve warm.