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Swiss Onion Crescents




Source of Recipe


Kountry Kitchen


List of Ingredients




1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons shredded Swiss cheese, divided
2 tablespoons chopped green onion
1-1/2 teaspoons Dijon mustard

Unroll crescent dough and separate into eight triangles. Combine 2 tablespoons cheese, green onion and mustard; spread about 1 teaspoon over each triangle. Roll up from the short side. Place point side down on an ungreased baking sheet and curve into a crescent shape. Sprinkle with remaining cheese. Bake at 375° for 11-13 minutes or until golden brown.

Yield: 8 rolls.


Recipe



Sounds Good To Me!