Apricot Cheese Almond Stuffed French Toa
Source of Recipe
Practical Kitchen
List of Ingredients
Apricot Cheese Almond Stuffed French Toast
3 slices French bread, cut diagonally
2 eggs
Dash of cinnamon
Dash of nutmeg
1 tablespoon custard powder 3/4 cup milk
3 tablespoon cream cheese
1 tablespoon apricot jam
1 drop almond extract
1 teaspoon chopped almonds
Powdered sugar (opt.)
Whisk eggs, cinnamon, nutmeg, custard powder, and milk together with wire
whip. Stir together cream cheese, jam, almond extract, and chopped almonds
for stuffing; set aside. Dip bread slices into whisked eggs. Fry on griddle
until golden brown. Prepare like a sandwich, placing stuffing ingredients
between 2 slices of bread, and keeping in warm oven. Serve with warm apricot
syrup. Optional: Sift a light sprinkle of powdered sugar over French toast
and sprinkle with a few sliced almonds.
Recipe
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