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    Breakfast Casserole For You


    Source of Recipe


    Practical Kitchen

    List of Ingredients




    Breakfast Casserole


    1 bag (32 oz.) frozen southern style hashbrown
    potatoes
    1 pound bacon, cut into pieces, fried and drained.
    1/2 cup diced onions
    1 green pepper diced
    3/4 pound cheddar cheese diced
    1 dozen eggs
    1 cup milk
    1/2 teaspoon dry mustard
    salt & pepper

    Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crockpot in two or
    three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

    Serves 10

    Recipe
 

 

 

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