Layered Italian Casserole
This recipe is by Lee Ann Russell. Springfield, Mo.
List of Ingredients
Ingredients:
1 lb. ground beef
1/2 C. chopped onion
1 small clove of garlic
1 8 ounce can tomato sauce
2 Tbsp. parsley
1/2 tsp. oregano
8 ounce of spaghetti cooked and drained
2 C. cottage cheese
8 ounce mozzarella cheese, sliced
1/2 C. grated Parmesan cheese
Recipe
Preheat oven to 350 degrees.
Brown beef, onion, garlic and drain fat.
Stir in tomato sauce, parsley, and oregano.
In an 8X12-inch shallow pan, layer spaghetti, meat sauce, cottage cheese, mozzarella, and finally top with Parmesan cheese.
Bake for 30 minutes.
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