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    Chicken Creole


    Source of Recipe


    AAA Recipes

    List of Ingredients




    Chicken Creole

    4 skinless, boneless chicken breast halves
    Salt and pepper to taste
    Creole-style seasoning to taste
    1 (14 1/2 ounce) can stewed tomatoes, with liquid
    1 stalk celery, diced
    1 green bell pepper, diced
    3 cloves garlic, minced
    1 onion, diced
    1 (4 ounce) can mushrooms, drained
    1 fresh jalapeno pepper, seeded and chopped

    Place chicken breasts in crockpot. Add salt, pepper and Creole-style seasoning to taste. Stir in tomatoes with liquid, then stir in the celery, bell pepper, garlic, onion, mushroom pieces and jalapeno pepper. Cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours.

    Recipe
 

 

 

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