member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Jalapeno Sauce


    Source of Recipe


    Ms. Beverly Tippett of Timpson:

    List of Ingredients




    5-6 hot jalapeño peppers (9-12 TAM mild)
    1 gallon tomato, peeled
    3 onions
    4 bell peppers
    3 cloves garlic
    1/4 cup canning salt
    1 tablespoon black pepper
    1 cup white vinegar

    Recipe



    Peel and cut up tomatoes. To peel tomatoes drop into boiling water, leave for 1 1/2 or 2 minutes, put into ice water. Chop other ingredients in food processor or by hand. Combine all ingredients and bring to boil. Simmer for 1 1/2-2 hours. Pour into jars, then seal.

    Yields: 11 to 12 pints

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â