Kathie Lee's Sausage and Sage Stuffing
Source of Recipe
Kathie Lee Gifford
List of Ingredients
Kathie Lee's Sausage and Sage Stuffing
1/2 cup butter
8 celery ribs, chopped
1 large onion, peeled and chopped
2 pounds pork sausage
2 packages(16 ounces each) herb-seasoned stuffing
Ground sage to taste
Salt and pepper to taste
In a large saucepan, heat the butter over medium-high heat. Cook the celery and onion for 10 to 15 minutes, or until the vegetables are softened. In a large skillet, cook the sausage over medium-high heat until cooked through. Drain the fat from the meat and discard.
In a large bowl, combine the vegetable mixture, cooked sausage, and bread croutons. Add a little water to moisten the stuffing slightly. Season with sage, salt, and pepper. Use to stuff a turkey. Bake any leftover stuffing in a buttered baking dish.
Makes enough to stuff a 20 lb turkey.
Recipe
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