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    Tomato Conserve


    Source of Recipe


    unknown - internet

    List of Ingredients




    18 cups tomatoes, cut in chunks
    3 teaspoons ginger
    6 cups sugar
    3 lemons (thinly sliced)


    Recipe



    Cook tomatoes 45 minutes. Add sugar, lemon, and ginger. Cook until thick and smooth. Pour into sterilized jars to within 1/2 inch of top. Put on cap, screw band firmly tight. Process in Boiling Water Bath 10 minutes.
    Yield: 8 eight oz. jars.

    Sherry in Missouri
    Sounds Good to Me!
 

 

 

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