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    Apple Mustard-Glazed Pork Chops


    Source of Recipe


    The Other White Meat

    Recipe Introduction


    This quick, sautéed pork chop dish illustrates the simple art of making a quick pan sauce. Next time try another jam or jelly you have on hand. Serve chops with pan sauce, hot rice and buttered broccoli spears.

    List of Ingredients




    Apple Mustard-Glazed Pork Chops

    4 boneless pork chops, 3/4-inch thick
    1/4 teaspoon coarsely ground black pepper
    1 teaspoon vegetable oil
    1/4 cup apple juice
    2 tablespoons apple jelly
    2 tablespoons Dijon-style mustard

    Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side. Turn chops; add apple juice, jelly and mustard to skillet. Reduce heat to low, cover and cook 8-10 minutes.
    Serves 4.

    Wine suggestion: Serve with a chilled rose or vin gris.

    Recipe
 

 

 

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