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    Ham and Cabbage Bake


    Source of Recipe


    ourkitchentable submitted by Sue

    List of Ingredients




    Ham and Cabbage Bake

    1 pound fully cooked ham (a ham steak works great)
    1 small head of cabbage, cut in small wedges
    1 cup water
    4 teaspoons butter
    1 cup sour cream
    1/2 cup shredded Swiss cheese
    1/4 cup fresh parsley
    1/2 teaspoon black pepper
    1 cup green pepper, chopped (optional)
    Dijon mustard

    Steam cabbage with water until slightly wilted and soft. Drain well.
    In small sauce pan, melt butter, sour cream, cheese parsley and
    pepper.
    Cut ham in bite size pieces and mix well with cabbage.
    Spread cabbage and ham in bottom of 9x9 casserole.
    Sprinkle with chopped green pepper. Pour cream sauce over all.
    Bake at 350 degrees for 20 minutes. Let rest for 10 minutes before
    serving. Serve with spicy mustard.

    Recipe
 

 

 

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