Blue Ribbon Burgers
List of Ingredients
2 pounds Ground Beef
2 teaspoons Worcestershire Sauce
1/2 teaspoon Salt
1/4 teaspoon Garlic Salt
1/4 teaspoon Pepper
3 ounces Cream Cheese; Softened
2 tablespoons Blue Cheese; Crumbled
4 ounce can Mushroom pieces
Mix meat, Worcestershire sauce and seasonings. Shape the
mixture into 12 thin patties, each about 4-inches in diameter.
Mix the cream cheese and the blue cheese. Top each of 6
patties with the cheese mixture, spreading to within 1/2 inch
of the edge; press the mushrooms into the cheese. Cover each
patty with one of the remaining patties, sealing the edges
firmly. Broil or grill the patties 4-inches from the heat,
turning once, until the desired doneness is reached and cheeseis melted, about 10 to 15 minutes.
Recipe
Sounds Good To Me!
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