Email to Sherry Cunningham      

Cajun Chicken Strips

Source of Recipe

From Quick Cooking Magazine


List of Ingredients

1 tablespoon all-purpose flour
1 teaspoon poultry seasoning
3/4 teaspoon garlic salt
1/2 teaspoon paprika
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons butter or margarine

.



Recipe

In a large plastic bag, combine the first six ingredients. Add chicken strips, half at a time, and shake to coat.
In a large skillet, cook chicken in butter for 8-10 minutes or until the juices run clear.

Yield: 4-6 servings

Sherry in Missouri
Sounds Good to Me!