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    Chicken Bake Casserole


    Source of Recipe


    Belinda's Recipe File

    List of Ingredients




    1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
    2/3 cup mayonnaise
    2 to 3 teaspoons Worcestershire sauce
    4 cups cubed cooked chicken
    3 cups chopped broccoli, cooked
    1 medium onion, chopped
    1 cup (4 ounces) shredded cheddar cheese
    2 tubes (12 ounces each) refrigerated buttermilk biscuits
    2 eggs
    1 teaspoons celery seed
    1 teaspoon salt

    Directions:
    In a mixing bowl, combine the soup, mayonnaise, onion and the
    Worcestershire sauce.
    Fold in the chicken and broccoli. Transfer to a greased 13-in. x 9-in. x
    2-in. baking dish.
    Sprinkle with cheese. Cover and bake at 375 F. for 20 minutes.
    Separate biscuits; cut in half. (|) Arrange, cut side down, over hot chicken
    mixture.
    In a bowl, combine remaining ingredients; pour over biscuits.
    Bake uncovered 20 minutes longer or until golden brown.

    Number Of Servings: YIELD: 6-8 servings

    Recipe



    Sounds Good To Me!

 

 

 

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