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    Crunchy Ranch Chicken Fettuccine


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1 pound boneless skinless chicken breasts
    1 package Chicken Helper® fettuccine Alfredo
    1/2 cup ranch dressing
    1/2 cup sour cream
    2.8-oz can French-fried onions
    1 tablespoon butter or margarine
    2 1/2 cups hot water
    1/2 cup milk



    1. Cut chicken into 1-inch pieces. Melt butter in 10-inch skillet over high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.
    2. Stir in hot water, milk and Sauce Mix. Heat to boiling, stirring occasionally. Stir in uncooked Pasta. Reduce heat; cover and simmer 9 to 11 min, stirring occasionally, until pasta is tender.
    3. Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand about 5 min or until sauce is as thick as you'd like (sauce will thicken as it stands).


    High Altitude (3500-6500 ft)
    Increase hot water to 2 3/4 cups. Simmer about 12 min.


    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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