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    Fajita Fried Chicken with Queso Rice

    List of Ingredients




    1/2 cup all-purpose flour
    1 (1.4-ounce) envelope fajita seasoning mix
    4 skinned and boned chicken breast halves
    1/4 cup vegetable oil
    2 cups uncooked quick-cooking rice
    1 (15.5-ounce) jar mild salsa con queso

    Recipe



    COMBINE flour and fajita seasoning mix; dredge chicken in mixture.
    FRY chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until done. Remove from skillet; keep warm.

    PREPARE rice according to package directions. Heat salsa con queso over medium heat until hot; stir into rice. Serve with chicken.

    Makes 4 servings.
 

 

 

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