member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Sherry Cunningham      

Recipe Categories:

    Powell's Smoke Turkey and Dressing


    Source of Recipe


    FLAVORS OF BRY-LAR'S Cookbook -- Toledo, OH

    List of Ingredients




    Smoke the turkey
    12 lb turkey
    1 onion
    salt and pepper
    2 sticks of celery
    water
    can of beer
    1/2 bottle of wine
    hickory chips
    Corn bread dressing
    whole pan of cornbread
    2 slices of white bread
    salt and pepper
    2 sticks of celery
    1 onion
    sage
    3 eggs
    1 stick butter
    2 cups of broth or stock from turkey

    Directions:
    Turkey
    Wash off turkey remove parts and pat dry. Brush oil on turkey and season with salt and pepper inside and out. Boil turkey parts and add your own seasoning to your taste let simmer on medium for about 25 minutes when ready take a basting needle and shoot the turkey in the fat part. This will make turkey moist and also flavor it throughout. Stuff turkey with onions and celery and place in your smoker and fill the pan with water wine and beer, this keeps the turkey moist. Let it cook all night only removing the top occasionally. When it has cooked all night put it in the oven on 300 degrees for 30 minutes.


    Dressing
    crumble bread together chop and mix celery onion green pepper and other ingredients together. Mix well mixture should be a little watery so when it bakes it does not dry out. Pour in a greased disk and cover with foil. Bake on 350 for 45 minutes.

    Recipe



    .........sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |