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    Salsa Chicken Fiesta


    Source of Recipe


    Bisquick

    Recipe Introduction


    Olé! Enjoy a chicken main dish that’s weeknight fast!

    List of Ingredients




    2/3 cup Original Bisquick® mix
    2 tablespoons water
    1 egg
    1 1/2 cups shredded Cheddar cheese (6 ounces)
    3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
    2 teaspoons vegetable oil
    1 1/4 cups Old El Paso® Thick 'n Chunky salsa



    1. Heat oven to 400ºF. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese.
    2. Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
    3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.




    Recipe



    .......sure
    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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