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    Bangkok Beef with Basil


    Source of Recipe


    AAA Recipes

    List of Ingredients




    Bangkok Beef with Basil

    1 (1 pound) top sirloin or flank steak, cut into thin strips
    1 tablespoon cornstarch
    2 tablespoons water or stock
    1 tablespoon rice wine
    3 cloves garlic, thinly sliced
    2 jalapeno chiles, minced
    2 tablespoons oyster sauce
    Pinch of sugar
    1 teaspoon fish sauce
    1 cup canned bamboo shoots, well drained
    1 red bell pepper, julienned
    1 cup diced fresh tomatoes
    3/4 cup fresh Thai basil leaves
    Oil for sautéing

    Mix water, wine and cornstarch in a zip-type bag, add beef and marinate 10 minutes.

    Heat oil in wok or large skillet. Stir-fry garlic and chiles until fragrant, then add beef and tomatoes. After 1 or 2 minutes, add all other ingredients except basil. Cook 3 to 4 minutes more, then add basil. Stir once more, then serve.

    Serve hot over Asian noodles or warm with mixed greens as a salad.

    Recipe
 

 

 

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