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    Barbecued Meatballs


    Source of Recipe


    Country Woman Magazine Meet the cook--Connie Johnson, Friona Texas

    List of Ingredients




    3 lbs. ground beef
    1 can (12oz.) evaporated milk
    1 cup oatmeal
    1 cup cracker crumbs
    2 eggs
    1/2 C. chopped onion
    1/2 t. garlic powder
    2 t. salt
    1/2 t. pepper
    2 t. chili powder

    Recipe



    Sauce:

    2 c. catsup
    1 c. brown sugar
    1/2 t. liquid smoke or to taste
    1/2 t. garlic powder
    1/4 c. chopped onion

    To make meatballs, combine all ingredients(mixture will be soft)shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets;freeze until ready to cook.
    To make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9x2 in baking pan; pour on the sauce. Bake at 350° for 1 hr.
    Yield: 80 meatballs
 

 

 

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