Foil-Wrapped Dinner
Source of Recipe
basketsbypat.com
List of Ingredients
1 to 1 1/2 pounds beef round steak 1/2 inch thick
1 package (10 ounces) frozen green peas
4 medium carrots
4 medium potatoes, pared
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 envelope (about 1 1/2 ounces) onion soup mix
8 cherry tomatoes
Heat oven to 450°. Cut meat into 1" pieces.
Place frozen peas in colander or sieve;
run cold water over peas just until broken apart; drain.
ear off 4 pieces heavy-duty aluminum foil,
each 18x15".
On center of each piece, place 1 carrot, thinly sliced,
1 potato, cut into quarters, and 1/4 of the meat.
Stir together mushroom soup and onion soup mix;
spoon soup mixture over meat and top with peas.
Wrap securely in foil;
place on ungreased baking sheet.
Bake 50 minutes or until meat is tender.
Just before serving, garnish each dinner with
two cherry tomatoes, halved.
Makes 4 servings.
Recipe
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Sounds Good to Me!
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